As much as I love to bake, I have only a handful of dessert recipes that I rely on time and time again. I’m usually more interested in trying new recipes or experimenting with elaborate concoctions that, while fun to play with, aren’t always the most practical to whip out for an unexpected visitor or last-minute craving.
So I was much intrigued and hopeful when I ran across this classic, simple Chez Panisse Almond Torte recipe featured on Alexandra’s Kitchen. Made with pantry staples and fresh items you almost always have on hand, it was the perfect recipe – images of tender, buttery, almond-scented cake, hot out of the oven at a moment’s notice enthralled me, and I ran to the kitchen to whip up this easy masterpiece.
And it was a huge disaster.