Restaurant Review: Brider

Restaurant Review: Brider

March 9, 2016

The newest incarnation from chef Steven Redzikowski (Oak at Fourteenth, Acorn), Brider feels like the chic yet comfortable living room of Denver.

Though sleekly appointed with marble slab backsplashes, retro-industrial lighting and a lounge area stocked with bertoia diamond chairs, the restaurant (pronounced bree-DAY) manages to retain the warmth of home and the welcoming aura of a beloved local hangout with polished wood, chalkboard walls and smiling service. Perky lime accents, relaxed seating areas and a comfortable mix of stand-alone and community seating bring together area residents, power lunchers and hungry hipsters alike for family meal.

With breakfast, lunch and dinner service, as well as a high-end selection of take-out goodies, this casual offering from Redzikowski embraces and exemplifies the current Denver dining scene – casual-leaning and unpretentious, exacting quality and ingredient standards and food prepared with nurturing care and sentimentality.

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Leftover Pumpkin Pie Waffles with Cranberry Mulled Wine Syrup

Pumpkin Pie Waffles

December 1, 2015

Thanksgiving leftover brunch. Because stuffing your face with turkey and fixin’s every night at dinner for a week just isn’t enough.

No, let’s keep this party going DAY. AND. NIGHT.

Making a big, luxurious sleep-in and eat-late brunch is one of my most favorite things to do, and what better way to wrap up the holiday weekend than a poorly-veiled attempt to eat pie for breakfast? This years Thanksgiving was just me, Jason and Gizmo, so we had tons of leftover everything to reinvent all week long.

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Lola Savannah Taste of Texas Coffee

Taste of Texas Coffee

November 21, 2015

Katy always wanted a donut wedding cake.

Some girls like their fancy fondant, others their delicate swirls and dollops of buttercream, but no my sister has always danced to the beat of her own drum. Paying no heed to the restraints of wedding pretense, she held fast to the notion of a sugary, breakfast themed confectionary delight.

Though the notion would give traditional wedding-goers a case of the vapors, as co-Matron of Honor (with my other sister, Anna) and planner of the wedding shower, it was within my powers to satisfy this particular whim. And let’s be real, can anyone honestly resist the seductive lures of a towering donut cake?

Brunch-themed shower it is, then.

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