Irish Stew Sandwich With Corned Beef, Guinness Caramelized Onions And Soda Bread

Irish Stew Sandwich With Corned Beef, Guinness Caramelized Onions And Soda Bread

March 17, 2016

When cooking a brisket in a household of only two people, the problem is you have meat for days. DAYS.

The initial meal can get you through at least a couple of nights. For the inaugural meal, I slow-braised the weighty side of beef in a pool of beef stock (with a healthy splash of Guinness) along with bobbing bits of onion, potato, multicolor carrots and pickling spices – classic pot roast style elevated by the substitution of savory, salty pink corned beef, you can feast on that for at least a day or two.

And then, the sandwiches begin.

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