Abby Salad with Fire-Roasted Green Chile Ranch and Honey Smoked Salmon

Abby Salad with Fire-Roasted Green Chile Ranch and Honey Smoked Salmon

January 13, 2016

After two weeks of unbridled holiday gorging in Texas, the month of reckoning is upon me – being sustained solely by a diet of Tex-Mex, barbecue, kolaches and Christmas cookies, my body hates it when I go on vacation.

But I’ve gone through the wilderness and have emerged ready for all things green, nutritious and light.

As a general policy, I try to eat pretty healthily in my day-to-day life, focusing on eating fresh, whole foods and preparing meals at home, managing portions (sometimes) and even counting calories when I’m feeling motivated. I do have a serious weakness for dessert that is managed some days better than others, but as a rule, I try to keep it together nutritionally.

That is, except for “special occasions.”

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