And the HAMFEST festivities continue!
One of the most anticipated uses of leftover ham in our house is the creation of Ham Pockets, both for their sweet-salty-cheesy-crusty deliciousness and for the opportunity to sing the name Ham Pockets over and over again, a la early 90’s Hot Pocket commercials.
Don’t be fooled by the intense expressions of Hot Pocket ecstasy above – the real things manage to be both burn unit-level scalding and icy cold in the center all at once, harboring unintelligible ingredients smothered in a belly-aching combination of molten cheese and regret.
While that may not be enough to stop you (we’ve all made a regrettable Hot Pocket choice or two in our lives, right?), there is a better way – HAM POCKETS!
The newest incarnation from chef Steven Redzikowski (Oak at Fourteenth, Acorn), Brider feels like the chic yet comfortable living room of Denver.
Though sleekly appointed with marble slab backsplashes, retro-industrial lighting and a lounge area stocked with bertoia diamond chairs, the restaurant (pronounced bree-DAY) manages to retain the warmth of home and the welcoming aura of a beloved local hangout with polished wood, chalkboard walls and smiling service. Perky lime accents, relaxed seating areas and a comfortable mix of stand-alone and community seating bring together area residents, power lunchers and hungry hipsters alike for family meal.
With breakfast, lunch and dinner service, as well as a high-end selection of take-out goodies, this casual offering from Redzikowski embraces and exemplifies the current Denver dining scene – casual-leaning and unpretentious, exacting quality and ingredient standards and food prepared with nurturing care and sentimentality.