Ham Pockets – Puff Pastry Handpies with Ham, Brie and Kale

Ham Pockets

April 1, 2016

And the HAMFEST festivities continue!

One of the most anticipated uses of leftover ham in our house is the creation of Ham Pockets, both for their sweet-salty-cheesy-crusty deliciousness and for the opportunity to sing the name Ham Pockets over and over again, a la early 90’s Hot Pocket commercials.

Don’t be fooled by the intense expressions of Hot Pocket ecstasy above – the real things manage to be both burn unit-level scalding and icy cold in the center all at once, harboring unintelligible ingredients smothered in a belly-aching combination of molten cheese and regret.

While that may not be enough to stop you (we’ve all made a regrettable Hot Pocket choice or two in our lives, right?), there is a better way – HAM POCKETS!

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Pasta Carbonara with Leftover Ham and Spring Vegetables

Pasta Carbonara With Leftover Ham And Spring Vegetables

March 29, 2016

If you didn’t experiment with cooking rabbit or gather around a splendid haunch of lamb this Easter, you probably invoked that most classic and welcome dinner guest, the glazed holiday ham.

Salty and magenta-hued, this magnificent bastion of porky resplendence is beloved not just for its initial holiday debut, but especially for the days and days of leftovers to follow.

This is a glorious and celebratory time, a time Jason and I exuberantly declare to be HAMFEST.

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