Restaurant Review: Sushi Rama

Restaurant Review: Sushi Rama

February 3, 2016

As you walk into Sushi Rama, smack in the epicenter of white-hot and evolving RiNo, petite, clear-domed plates of sushi whiz like flying saucers up and down the length of the central dining counter by “kaiten,” a special food conveyor belt that is the core concept of James Beard semi-finalist and restaurant visionary Jeff Osaka’s latest venture.

Forget waiting for hoverboards – the future is now.

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