Artisan Chocolate Series, Part 2: Hand-Dipped Truffles
Are you ready for a visceral, tactile, get-your-hands-dirty chocolate experience?
Because I think you are.
Once you have mastered the art of tempering chocolate, it’s time to up your artisan game – with hand-dipped chocolate truffles. Delicate, crisp, tempered chocolate shells filled with creamy ganache, fruit paste, nut butters and even liqueurs, truffles are so much easier to make than you would think. Get your hands in that chocolate and make a mess – a mess that turns out gorgeous and impressive and delicious to eat!