Wondering what to do with leftover rabbit pieces from my Braised Rabbit with Charred Carrots? Or maybe you just want to experiment with the mild flavor of this highly sustainable meat?
Make this high-speed rabbit ramen broth in a pressure cooker to get hours-long flavor extracted in under an hour.
Looking to make something on-theme and extremely on-the-nose for Easter dinner this year? Ive got the perfect recipe to expand your meat horizons and scar your children, with equal measure.
Rabbit. Served on a bed of carrots.
Consider it payback for the blue fescue bushes in my front yard, Peter Cottontail. YOU KNOW WHAT YOU DID.