Wondering what to do with leftover rabbit pieces from my Braised Rabbit with Charred Carrots? Or maybe you just want to experiment with the mild flavor of this highly sustainable meat?
Make this high-speed rabbit ramen broth in a pressure cooker to get hours-long flavor extracted in under an hour.
If Jason could eat grilled cheese sandwiches every day of his life, I think he might. This is not a criticism, mind you, just a statement of fact.
As someone who loves to experiment in the kitchen, this is problematic. My natural instinct is to fuss it up and fancify the sandwich, to treat it like an Iron Chef challenge. Premium fresh cheeses, sauteed onions, a gourmet spread, maybe the addition of fruit slices or bacon. Grilled cheese is a blank canvas! Time after time I try to concoct the perfect sandwich upgrade, presented with flourish and ceremony.
Jason always accepts these offerings without complaint, but after years of marriage, I’ve come to read the signals: what he really wants is just two slices of classic american cheese on buttered, toasted bread.