Pasta Carbonara with Leftover Ham and Spring Vegetables

Pasta Carbonara With Leftover Ham And Spring Vegetables

March 29, 2016

If you didn’t experiment with cooking rabbit or gather around a splendid haunch of lamb this Easter, you probably invoked that most classic and welcome dinner guest, the glazed holiday ham.

Salty and magenta-hued, this magnificent bastion of porky resplendence is beloved not just for its initial holiday debut, but especially for the days and days of leftovers to follow.

This is a glorious and celebratory time, a time Jason and I exuberantly declare to be HAMFEST.

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