Italian Cream Cake with Salted Cream Cheese Frosting (High Altitude)

August 20, 2015

Every year since Jason and I married, I attempt to whip up a replica of our wedding cake – an Italian cream cake – in honor of the occasion. A dreamy confection made up of coconut and nut-flecked batter topped with a swirl of cream cheese frosting, the cake is the perfect edible anniversary gift. Just one problem, though.

Cake is my archenemy.

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