Braised Rabbit with Carrot Top Gremolata and Charred Carrots

Braised Rabbit with Carrot Top Gremolata

March 23, 2016

Looking to make something on-theme and extremely on-the-nose for Easter dinner this year? Ive got the perfect recipe to expand your meat horizons and scar your children, with equal measure.

Rabbit. Served on a bed of carrots.

Consider it payback for the blue fescue bushes in my front yard, Peter Cottontail. YOU KNOW WHAT YOU DID.

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